So you can guess how excited I was for this Easter Sunday. I made 36 mini cupcakes and 18 standard cupcakes to kick things off on Friday and Saturday. I tried to get creative with my Wilton tips and be a little Martha Stewart. They turned out pretty well 17 hours and 10 cups of icing later...

I have to admit I forgot to take pictures before I delivered them to the family lunch so I took some back with me. They looked better before my lovely husband turned them upside down in the car, but we won't talk about that.
For breakfast Sunday morning I gorged myself on mini chocolate Cadbury eggs and my long lost love Sweetart Bug gummies. Yum. I was super excited the whole day. Now candy is overflowing in my house in almost every room and if I don't do something about it soon I'll be over my pregnancy weight goal in no time! Ouch!
Hope you all had a wonderful Easter and are enjoying this lovely spring weather!
You're not alone - I'm another one of those people who always needs sweets after a meal!
ReplyDeleteI am the same way with sweets. I don't consider myself finished with my meal until I have something sweet to eat!
ReplyDeleteLove your cupcakes.
Those look delish! I love the little ones with easter "grass" super cute! :)
ReplyDeletei'm impressed with your icing skills! they look yummy and very pretty too.
ReplyDelete