One of my favorite side dishes that reminds me of fall is Spiced Apples. They are so homey and yummy and they are perfect for breakfast, lunch AND dinner!
1/2 cup butter
8 Granny Smith apples - peeled, cored, and sliced
1 1/2 cups sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Melt butter in a large skillet over medium-high heat. Add apples and remaining ingredients. Saute 15 to 20 minutes or until apples are tender.
So simple, yet so good!