After sleeping in entirely too long we ate the traditional good luck food of black-eyed peas and hog jowl. I do have to say that this years black-eyed peas turned out much better than last years which we barely managed to choke down a spoonful.
Easy Black-Eyed Peas
1 (16 ounce) pkg frozen black-eyed peas
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped
8 ounces kielbasa sliced, browned, and drained
Bring all ingredients to a boil in a saucepan. Reduce heat and simmer 40 minutes or until tender. (For me...the longer you cook beans the better!)