Wednesday, January 13, 2010

What's to Eat? Wednesday: Peach Glazed Ham

This is yummy. Seriously. And it will last you a week for sandwiches and such. This recipe is from The Neely's off the Food Network. You won't be disappointed.

Peach Glazed Ham


3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham (half this and still there will be enough for weeks)
3 whole peaches (I used 2 cans with the juice)


Preheat oven to 350 degrees

In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

Strain out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

Ham is the forgotten meat isn't it? Switch it up and try this!


Comments make my day! Go ahead...get to typing. I want to hear from you.

Related Posts Plugin for WordPress, Blogger...
Creative Commons License

My Thoughts - Uninterrupted by Laura Sager is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Permissions beyond the scope of this license may be available at

All images are property of Laura Sager unless otherwise noted.